en renæssancehave. Unge var flittigere brugere end andre aldersgrupper, og brugen var størst om sommeren (60 ugentlige brugere, hvoraf 17 daglig). Miljøstatus, side 61. På østkanten kom der flere
Wyatt Constantine, Un Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy 6 The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century.In June 1786 the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorizing restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer.