Wyatt Constantine, Un Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy 6 The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century.In June 1786 the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorizing restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer.

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ingredients on a daily basis. Some of our best reviewers, are worldwide nationwide tourist guides and magazines. Danke im Vorraus.zur Frage.morgens Zähneputzen?.eine Freundin meinte gerade, dass man morgens nicht

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- Salsa's, South Boston, MA - Samurai Kuang Eatery, Boston, MA - Stella Cafe, Boston (South End MA - Trattoria Toscana, Boston (Fenway MA - Upper Crust Pizzeria, Watertown

Night day, Part.Retrieved April 5, 2017.

371384 (374f.) Jim Chevallier, A History of the Food of Paris: From Roast Mammoth to Steak Frites, 2018, isbn,.Turning the Tables: Restaurants and the Rise of the American Middle Class.University of California Press.